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Brussels Sprouts and Spinach Frittata
I can’t flip an omelet nor have I mastered the art of the soft scrambled egg. I blame these short-comings on a lack of practice. My breakfast rotation consists of smoothies, yogurt, or oatmeal....
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Thai Quinoa Bowl
I’ve been eating a lot of quinoa recently. In the summer, the superfood grain replaced rice in this rendition of a Chipotle Burrito Bowl I frequently made for work lunches. During the fall, I subbed...
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Pasta Primavera
In one week, I pick-up my first share of vegetables from a local CSA (Community Supported Agriculture), which runs June – November. I’m excited and apprehensive to adventure into the land of seasonal...
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CSA Week 1: Stir-fried Kohlrabi with Bok Choy, Carrots, and Tofu
The CSA season officially kicked off yesterday with my first week of produce pick-up. Our CSA posts the weekly loot on their website the day before which offers time to Google what I’m in store for...
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Black Bean Tacos with Plantains and Guacamole
I’m really excited about sharing this recipe. The inspiration comes from Venezuelan arepas, griddle-fried corncakes often filled with various combinations of beef, chicken, cheese, guacamole,...
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Roasted Sweet Potatoes and Fresh Figs
I’ve been on a roll in the kitchen lately, making new recipes with unfamiliar ingredients and savoring the results. Weeks 4 and 5 from my CSA brought the first pickings of summer squash. Beyond...
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Ratatouille
Ratatouille is my all-time favorite Pixar movie. I think someone’s favorite Pixar movie says a lot about them. I won’t go into my stereotypes now, but let’s just say if you said A Bug’s Life, I would...
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